Rubatà breadsticks, a delightful Piedmontese delicacy, join forces with Barbero's rich extra dark chocolate. This harmonious blend of two regional treasures results in a delectable product.

With a chocolate-making heritage dating back to 1881, Barbero proudly operates in the heart of Piedmont, renowned for its chocolate and hazelnuts. They remain dedicated to age-old recipes, local ingredients, and artisanal craftsmanship.

Indulge in these sweet breadsticks that offer a delightful treat for any time of the day!

With a crisp crunch, followed by a wonderful contrast of savoury breadstick and sweet bitterness of dark chocolate, these hand-dipped grissini are simply delicious.